How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken With Wine?

You need 10 ingredients. The key ingredients include: 2 jumbo onions (about 1 lb. each), 1 lb. medium-size red potatoes, 9 medium-size chicken thighs (about 3 lb.), 1 Tbsp. olive or salad oil, and more.

Is Skillet Chicken With Wine suitable as meat & poultry?

Yes, Skillet Chicken With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Wine Recipe

Name: Skillet Chicken With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jumbo onions (about 1 lb. each); 1 lb. medium-size red potatoes; 9 medium-size chicken thighs (about 3 lb.); 1 Tbsp. olive or salad oil; 1 c. chicken broth; 1/3 c. dry white wine; 1 tsp. dried thyme leaves; 1/2 tsp. coarsely ground black pepper; 8 Kalamata olives or ripe olives; 1 small bunch spinach

Try this homemade Skillet Chicken With Wine recipe the whole family will love. Made with jumbo onions, red potatoes, chicken and olive. Easy step-by-ste…

This Skillet Chicken With Wine relies on simple, everyday ingredients such as medium-size red potatoes, olive or salad oil, chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Chicken With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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