Veal Chops With Basil

Name: Veal Chops With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 veal chops; flour for dredging; 4 tsp. olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 4 Tbsp. Prosciutto, chopped; 1/2 c. fresh basil leaves; 1/4 lb. mushrooms, sliced; 1/4 c. dry white wine; pepper and salt to taste

Eats Now Editorial Team · Meat & Poultry

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Veal Chops With Basil – a delicious recipe with veal chops, flour, olive oil, onion, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal chops
flour for dredging
4 tsp. olive oil
1 medium onion, chopped
1 garlic clove, minced
4 Tbsp. Prosciutto, chopped
1/2 c. fresh basil leaves
1/4 lb. mushrooms, sliced
1/4 c. dry white wine
pepper and salt to taste

1
Dredge chops lightly with flour.
2
In a large skillet, brown chops.
3
Remove them and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 veal chops, flour for dredging, 4 tsp. olive oil, 1 medium onion, chopped, and more.

Yes, Veal Chops With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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