Easy Pizza Cups

1. 1

   Brown and drain beef.

2. 2

   Stir in tomato paste, onion and seasonings (mixture will be thick).

3. 3

   Cook over low heat for 5 minutes, stirring frequently.

4. 4

   Press biscuits with hand or roll to cover bottom and sides of greased muffin tin.

5. 5

   Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400u00b0 for 12 minutes, or until golden brown.

6. 6

   Yields 12 little pizzas, just the right size for kids or parties.

7. 7

   Also can make toppings using pepperoni, olives, mushrooms or to your liking.

No additional tips available.