Try this homemade Mushroom Bacon Burgers recipe the whole family will love. Made with mushroom stems, bacon, green onions and Worcestershire sauce. Easy…
This Mushroom Bacon Burgers relies on simple, everyday ingredients such as diced green onions, worcestershire sauce, soy sauce and salt. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026