Curried Beef And Rice Recipe

Name: Curried Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion, browned; 2 Tbsp. oleo; 2 lb. ground chuck; salt and pepper to taste; 1 1/4 c. rice (uncooked; not Minute rice); 2 cans or jars sliced mushrooms and juice; 2 tsp. curry powder; 2 Tbsp. Worcestershire sauce; dash of garlic powder; 1 pt. sour cream; 4 bouillon cubes, dissolved in 4 c. boiling water

Servings: persons

1 chopped onion, browned
2 Tbsp. oleo
2 lb. ground chuck
salt and pepper to taste
1 1/4 c. rice (uncooked; not Minute rice)
2 cans or jars sliced mushrooms and juice
2 tsp. curry powder
2 Tbsp. Worcestershire sauce
dash of garlic powder
1 pt. sour cream
4 bouillon cubes, dissolved in 4 c. boiling water

1
Brown chopped onion in oleo.
2
Add ground chuck, salt and pepper to taste.
3
Continue cooking until ground beef is browned. Drain all liquids.
4
Add rice, mushrooms and juice, curry powder, Worcestershire sauce, garlic powder, sour cream and bouillon cube dissolved in water.
5
Bake covered for 1 hour at 350u00b0, or longer, if rice is not tender.
6
Add a little bouillon when re-warming.

1262

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, browned, 2 Tbsp. oleo, 2 lb. ground chuck, salt and pepper to taste, and more.

Yes, Curried Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef And Rice

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