How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Asparagus Quiche?

You need 15 ingredients. The key ingredients include: 8 ounces refrigerated crescent dinner rolls, 2 teaspoons prepared mustard, 1 lb asparagus, cut into 1/2 inch pieces, 1 medium onion, chopped, and more.

Is Mushroom Asparagus Quiche suitable as breakfast?

Yes, Mushroom Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom Asparagus Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Asparagus Quiche Recipe

Name: Mushroom Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces refrigerated crescent dinner rolls; 2 teaspoons prepared mustard; 1 lb asparagus, cut into 1/2 inch pieces; 1 medium onion, chopped; 1/2 cup fresh mushrooms, sliced; 1/4 cup butter, cubed; 2 eggs, lightly beaten; 2 cups mozzarella cheese, shredded; 1/4 cup fresh parsley, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon oregano; 1/4 teaspoon rubbed sage

Start your day right with this Mushroom Asparagus Quiche recipe. Made with rolls, mustard, onion and fresh mushrooms. Easy step-by-step instructions inc…

This Mushroom Asparagus Quiche relies on simple, everyday ingredients such as prepared mustard, medium onion, chopped, fresh mushrooms, sliced and butter, cubed. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Asparagus Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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