Mushroom Asparagus Quiche

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   ["Separate crescent dough into eight triangles and place in an ungreased 9"" pie plate with points toward the center.", "Press onto the bottom and up the sides to form a crust.", "Seal the perforations.", "Spread with mustard; set aside.", "In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender.", "In a large bowl, combine the remaining ingredients.", "Stir in asparagus mixture.", "Pour into crust.", "Bake at 375 for 25-30 minutes or until a knife inserted near the edge comes out clean.", "Let stand for 5 minutes before cutting."]

* Per serving · 4 servings · Values may vary.

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