Frittata

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: sauteed sliced mushrooms; sliced zucchini; chopped tomato; sliced green onions; Bearnaise sauce (Knorr); crumbled well cooked bacon; grated Jack cheese; eggs, beaten with milk, salt and pepper and Tabasco sauce; olive oil; garlic; margarine

Eats Now Editorial Team · Breakfast

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Frittata – a delicious recipe with mushrooms, zucchini, tomato, green onions, Bearnaise sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

sauteed sliced mushrooms
sliced zucchini
chopped tomato
sliced green onions
Bearnaise sauce (Knorr)
crumbled well cooked bacon
grated Jack cheese
eggs, beaten with milk, salt and pepper and Tabasco sauce
olive oil
garlic
margarine

1
Cook the zucchini, green onions and garlic in olive oil and margarine until the zucchini is tender.
2
Add the mushrooms, crumbled bacon and the tomato.
3
Stir in the eggs.
4
As they cook, add the cheese and the sauce.
5
Pass the extra Bearnaise sauce around.
6
Serve with a green salad and garlic bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sauteed sliced mushrooms, sliced zucchini, chopped tomato, sliced green onions, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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