Ham And Egg Brunch

Name: Ham And Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, cubed; 1 lb. ham, cooked and cubed; 1/2 lb. Cheddar cheese, cubed; 2 Tbsp. chopped green pepper; 1 small can mushrooms, sliced; 3 eggs; 2 c. milk; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 c. butter or oleo, melted

Eats Now Editorial Team · 707 kcal · Breakfast

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Ham And Egg Brunch – a delicious recipe with white bread, ham, Cheddar cheese, green pepper, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices white bread, cubed
1 lb. ham, cooked and cubed
1/2 lb. Cheddar cheese, cubed
2 Tbsp. chopped green pepper
1 small can mushrooms, sliced
3 eggs
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. butter or oleo, melted

1
Cut bread into cubes.
2
Toss bread cubes and ham cubes in a buttered 9 x 13-inch baking dish.
3
Distribute evenly.
4
Sprinkle cheese cubes, green pepper and mushrooms over mixture.
5
Beat eggs until foamy; beat in milk, dry mustard and salt.
6
Pour evenly over bread mixture.
7
Pour melted butter over top.
8
Cover tightly with foil and refrigerate overnight.
9
Bake in 325u00b0 oven for 1 hour. Cut in squares to serve.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white bread, cubed, 1 lb. ham, cooked and cubed, 1/2 lb. Cheddar cheese, cubed, 2 Tbsp. chopped green pepper, and more.

Yes, Ham And Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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