Granola *

Name: Granola *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 c. rolled oats; 1 1/2 c. shredded coconut; 1 c. wheat germ; 1 c chopped nuts; 1 c. hulled sunflower seeds; 1/2 c. sesame seed; 1 c. raisins; 1 c. ground soybeans; 1/2 c. bran or flax seed; 1/2 c. oil; 1/2 c. honey; 1/2 tsp. vanilla

Eats Now Editorial Team · Breakfast

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Granola * – a delicious recipe with rolled oats, coconut, germ, nuts, sunflower seeds, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. rolled oats
1 1/2 c. shredded coconut
1 c. wheat germ
1 c chopped nuts
1 c. hulled sunflower seeds
1/2 c. sesame seed
1 c. raisins
1 c. ground soybeans
1/2 c. bran or flax seed
1/2 c. oil
1/2 c. honey
1/2 tsp. vanilla

1
Heat oil, honey and vanilla.
2
Pour over dry ingredients and mix.
3
Spread on oiled cookie sheets.
4
Bake at 325u00b0 for 15 minutes, stirring at 5 minutes, then 4 minutes, then 3 minutes and 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. rolled oats, 1 1/2 c. shredded coconut, 1 c. wheat germ, 1 c chopped nuts, and more.

Yes, Granola * falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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