How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Antipasto Salad?

You need 8 ingredients. The key ingredients include: 1 lb button mushrooms, halved or quartered, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, 2 cloves garlic, minced, and more.

Is Mushroom Antipasto Salad suitable as salads?

Yes, Mushroom Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Antipasto Salad Recipe

Name: Mushroom Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb button mushrooms, halved or quartered; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 2 cloves garlic, minced; 1/2 tsp chili flakes; 4 oz sun-dried tomatoes, roughly chopped; 1 oz pitted black olives, halved; 1 (13.5 oz) can artichoke hearts, drained, quartered

Mushroom Antipasto Salad – a delicious recipe with button mushrooms, extra virgin olive oil, balsamic vinegar, garlic, chili flakes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb button mushrooms, halved or quartered
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
2 cloves garlic, minced
1/2 tsp chili flakes
4 oz sun-dried tomatoes, roughly chopped
1 oz pitted black olives, halved
1 (13.5 oz) can artichoke hearts, drained, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

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