How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Tofu Laksa With Noodles?

You need 17 ingredients. The key ingredients include: 3 1/2 cups vegetable stock, 1 3/4 cups coconut milk, 9 ounces shiitake mushrooms, thinly sliced (stalks removed), 1 cup firm tofu, cubed, and more.

Is Mushroom And Tofu Laksa With Noodles suitable as pasta & noodles?

Yes, Mushroom And Tofu Laksa With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom And Tofu Laksa With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Tofu Laksa With Noodles Recipe

Name: Mushroom And Tofu Laksa With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups vegetable stock; 1 3/4 cups coconut milk; 9 ounces shiitake mushrooms, thinly sliced (stalks removed); 1 cup firm tofu, cubed; 2 tablespoons tomato paste; 6 ounces fine egg noodles; salt and pepper; sliced scallions and shredded cabbage (to garnish); Spice Paste; 2 fresh red chilies, seeded and chopped; 1 1/2 inches piece fresh ginger, chopped; 2 large garlic cloves, chopped; 2 lemongrass, stalks inner stalks chopped (tough outer layers discarded); 1 teaspoon coriander seed, crushed; 6 macadamia nuts, chopped; 1 small handful fresh cilantro, chopped; 3 tablespoons vegetable oil

Mushroom And Tofu Laksa With Noodles

Eats Now Editorial Team · 473 kcal · Pasta & Noodles

Mushroom And Tofu Laksa With Noodles – a delicious recipe with vegetable stock, coconut milk, shiitake mushrooms, firm tofu, tomato paste, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mushroom And Tofu Laksa With Noodles

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