Mushroom And Spinach Caesar Salad Recipe

Name: Mushroom And Spinach Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 lb. fresh mushrooms; 1/2 c. salad oil; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 small garlic clove, minced; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 lb. fresh spinach or 1 head romaine lettuce; 1 c. croutons; 1/4 c. thinly sliced onion rings; 1/4 c. grated Parmesan; 1 raw egg

Servings: persons

1/2 lb. fresh mushrooms
1/2 c. salad oil
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 small garlic clove, minced
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. fresh spinach or 1 head romaine lettuce
1 c. croutons
1/4 c. thinly sliced onion rings
1/4 c. grated Parmesan
1 raw egg

1
Rinse, pat dry and slice mushrooms; place in salad bowl. Combine oil, lemon juice, Worcestershire sauce, garlic, salt and pepper; mix well.
2
Pour over mushrooms; toss well to coat.
3
Tear spinach into bite-size pieces.
4
Add to salad bowl along with croutons, onion and cheese; toss lightly.
5
Add egg and toss until egg is not visible.
6
Serve immediately.
7
Yields 6 portions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 1/2 c. salad oil, 2 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Mushroom And Spinach Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Spinach Caesar Salad

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