Salad With Red Grapefruit-Lemon Vinaigrette Recipe

Name: Salad With Red Grapefruit-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh red grapefruit juice; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 tablespoons vegetable oil; 2 tablespoons honey; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 (10-ounce) package chopped romaine lettuce; 1 cup shredded carrots; 1 cup red grapefruit segments; 1/4 small red onion, thinly sliced; 1/4 cup dry-roasted sunflower seeds (optional)

Servings: persons

1/3 cup fresh red grapefruit juice
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons vegetable oil
2 tablespoons honey
1 1/2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 (10-ounce) package chopped romaine lettuce
1 cup shredded carrots
1 cup red grapefruit segments
1/4 small red onion, thinly sliced
1/4 cup dry-roasted sunflower seeds (optional)

1
Whisk together first 8 ingredients in a small bowl.
2
Combine romaine lettuce, carrots, grapefruit segments, and sliced onion in a large bowl. Sprinkle with sunflower seeds, if desired. Serve with vinaigrette.
3
Note: Store remaining vinaigrette in an airtight container in refrigerator up to 1 week.
4
Note: Nutritional analysis without seeds: Calories 104 (45% from fat); Fat 3g (sat 6g, mono 1g, poly 2g); Protein 3g; Carb 4g; Fiber 2g; Chol 0mg; Iron 7mg; Sodium 209mg; Calc 35mg.
5
Note: Nutritional analysis below includes sunflower seeds.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup fresh red grapefruit juice, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, 2 tablespoons vegetable oil, and more.

Yes, Salad With Red Grapefruit-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Red Grapefruit-Lemon Vinaigrette

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