How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Olives In Feta?

You need 7 ingredients. The key ingredients include: 1 cup pimiento-stuffed olives, 1 cup pitted ripe olives, 3 tablespoons commercial Italian salad dressing, 3 (8-ounce) packages cream cheese, softened, and more.

Is Roasted Olives In Feta suitable as salads?

Yes, Roasted Olives In Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Olives In Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Olives In Feta Recipe

Name: Roasted Olives In Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pimiento-stuffed olives; 1 cup pitted ripe olives; 3 tablespoons commercial Italian salad dressing; 3 (8-ounce) packages cream cheese, softened; 1/2 pound feta cheese, drained and crumbled; 1/2 teaspoon hot sauce; Garnish: additional assorted olives

Roasted Olives In Feta – a delicious recipe with pimiento, olives, commercial Italian salad dressing, cream cheese, feta cheese, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup pimiento-stuffed olives
1 cup pitted ripe olives
3 tablespoons commercial Italian salad dressing
3 (8-ounce) packages cream cheese, softened
1/2 pound feta cheese, drained and crumbled
1/2 teaspoon hot sauce
Garnish: additional assorted olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

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