Green Salad With Chorizo Chips Recipe

Name: Green Salad With Chorizo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dry chorizo, very thinly sliced; 1 1/2 tablespoons sherry vinegar; 1 tablespoon minced shallots; 1/4 cup extra-virgin olive oil; Salt; Freshly ground pepper; 2 celery ribs, thinly sliced; 4 large radishes, thinly sliced; 3/4 cup Spanish green olives, sliced; 4 ounces mesclun; 2 heads baby Bibb lettuce, leaves torn

Servings: persons

6 ounces dry chorizo, very thinly sliced
1 1/2 tablespoons sherry vinegar
1 tablespoon minced shallots
1/4 cup extra-virgin olive oil
Salt
Freshly ground pepper
2 celery ribs, thinly sliced
4 large radishes, thinly sliced
3/4 cup Spanish green olives, sliced
4 ounces mesclun
2 heads baby Bibb lettuce, leaves torn

1
Line a large microwave-safe plate with paper towels. Arrange half of the chorizo slices on the plate and cover with a paper towel. Microwave at high power for 1 minute; the fat should be rendered and the chorizo slightly browned. If it is not yet browned, cover and microwave at 20-second intervals until done. Transfer the cooked chorizo to a plate to cool; it will crisp as it cools. Repeat with the remaining chorizo.
2
In a large bowl, whisk the vinegar and the shallots with the olive oil and a generous pinch each of salt and pepper. Add the celery, radishes, olives, mesclun and Bibb lettuce and toss to coat. Sprinkle with the chorizo chips and serve right away.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces dry chorizo, very thinly sliced, 1 1/2 tablespoons sherry vinegar, 1 tablespoon minced shallots, 1/4 cup extra-virgin olive oil, and more.

Yes, Green Salad With Chorizo Chips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Chorizo Chips

How did you like this recipe?

Frequently Asked Questions