How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Shallot Frittata With Ham.?

You need 12 ingredients. The key ingredients include: 15 ounces Egg Beaters garden vegetable egg substitute, 1 egg, 2 tablespoons water, 1 tablespoon butter, and more.

Is Mushroom And Shallot Frittata With Ham. suitable as breakfast?

Yes, Mushroom And Shallot Frittata With Ham. falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Shallot Frittata With Ham.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Shallot Frittata With Ham. Recipe

Name: Mushroom And Shallot Frittata With Ham.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces Egg Beaters garden vegetable egg substitute; 1 egg; 2 tablespoons water; 1 tablespoon butter; 1 medium shallot, diced; 1/2 cup diced mushroom; 1/2 cup diced ham slices; 1 cup shredded colby-monterey jack cheese, divided; 1 teaspoon cilantro; 1 teaspoon parsley; 1 teaspoon chives; 1/2 teaspoon pepper

Start your day right with this Mushroom And Shallot Frittata With Ham. recipe. Made with Egg Beaters, egg, water and butter. Easy step-by-step instructi…

This Mushroom And Shallot Frittata With Ham. relies on simple, everyday ingredients such as egg, water, butter and medium shallot, diced. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Shallot Frittata With Ham.

Tips for the best results

Variations & substitutions

My Personal Notes

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