How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeyed Buckwheat Pancakes or Waffles?

You need 9 ingredients. The key ingredients include: 1 large egg, ½ cup buckwheat flour, ½ cup whole wheat flour, ¾ cup 2% low-fat milk, and more.

Is Honeyed Buckwheat Pancakes or Waffles suitable as breakfast?

Yes, Honeyed Buckwheat Pancakes or Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Honeyed Buckwheat Pancakes or Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeyed Buckwheat Pancakes or Waffles Recipe

Name: Honeyed Buckwheat Pancakes or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ½ cup buckwheat flour; ½ cup whole wheat flour; ¾ cup 2% low-fat milk; 2 tablespoons vegetable oil; 1 tablespoon honey; ½ teaspoon salt; 3 teaspoons baking powder; 1 teaspoon honey crunch wheat germ (or more to your tastes)

Honeyed Buckwheat Pancakes or Waffles – a delicious recipe with egg, flour, whole wheat flour, milk, vegetable oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large egg
½ cup buckwheat flour
½ cup whole wheat flour
¾ cup 2% low-fat milk
2 tablespoons vegetable oil
1 tablespoon honey
½ teaspoon salt
3 teaspoons baking powder
1 teaspoon honey crunch wheat germ (or more to your tastes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honeyed Buckwheat Pancakes or Waffles

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