Beautiful Yellow Tamagoyaki Omelet

1. 1

   Mix everything in a bowl.

2. 2

   The mayonnaise doesn't need to be dissolved completely.

3. 3

   Make a tamagoyaki omelet in your usual way.

4. 4

   Or follow the preceding steps.

5. 5

   Heat a small amount of vegetable oil in a tamagoyaki pan.

6. 6

   Pour in the Step 1 egg mixture over very low heat.

7. 7

   Don't touch the 2 cm border (the red parts seen in the picture.

8. 8

   Use chopsticks and stir the middle lightly and quickly, but make sure there are no holes.

9. 9

   Roll slowly from the top.

10. 10

    When finished rolling, leave it for a little while to cook through.

11. 11

    Flip, and cook the other side as well.

12. 12

    It's done.

13. 13

    This is a variation with 1 egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.