Potato Basil Frittata Squares Recipe

Name: Potato Basil Frittata Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter, divided; 3 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes); 12 extra-large eggs; 22 ounces ricotta cheese; 1 pound 2 ounces Gruyere cheese, grated; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 1/4 cups chopped fresh basil leaves; 1/2 cup all-purpose flour; 1 teaspoon baking powder

Servings: persons

½ tablespoons unsalted butter, divided
3 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes)
12 extra-large eggs
22 ounces ricotta cheese
1 pound 2 ounces Gruyere cheese, grated
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/4 cups chopped fresh basil leaves
1/2 cup all-purpose flour
1 teaspoon baking powder

1
Preheat the oven to 350 degrees F. Butter and flour a 12-by-18-by-1 1/2-inch half sheet pan.
2
Melt 4 tablespoons of the butter in a 12-inch saute pan over medium-low heat.
3
Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes.
4
Melt the remaining 8 tablespoons of butter in a small saute pan and set aside.
5
Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil.
6
Sprinkle on the flour and baking powder and stir into the egg mixture.
7
Distribute the potatoes over the bottom of the sheet pan.
8
Pour the egg mixture over the potatoes and spread evenly.
9
Bake the frittata until it is browned and puffed, 30 to 35 minutes.
10
Allow the frittata to cool and cut into 20 single-serving squares.

1380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons unsalted butter, divided, 3 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes), 12 extra-large eggs, 22 ounces ricotta cheese, and more.

Yes, Potato Basil Frittata Squares falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Basil Frittata Squares

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