Mushroom and Scallion Frittata

1. 1

   Preheat oven to 350 degrees F. Heat olive oil in a medium ovenproof skillet over medium heat.

2. 2

   Add scallions, mushrooms, and 1/2 teaspoon salt; cover, and cook until the vegetables are very soft, about 15 minutes.

3. 3

   (The vegetables start out piled high, but they cook down quickly.)

4. 4

   In a large bowl, whisk together eggs and 1/4 teaspoon each salt and pepper.

5. 5

   Pour egg mixture over the vegetables, stir for 2 minutes, then cook for 3 to 4 minutes more.

6. 6

   Sprinkle cheese over the frittata, and bake in the oven for 15 minutes.

7. 7

   Looking for vegetable recipes?

8. 8

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.