Mushroom And Sausage Ragu With Polenta Recipe

Name: Mushroom And Sausage Ragu With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 8 ounces hot turkey Italian sausage; 1/2 cup chopped onion; 1 pound cremini mushrooms, sliced; 2 large garlic cloves, minced; 1/4 teaspoon kosher salt, divided; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 2 1/2 cups fat-free, lower-sodium chicken broth; 1 1/2 cups water; 1 cup uncooked polenta; 4 ounces 1/3-less-fat cream cheese; 1 tablespoon butter

Servings: persons

1 1/2 tablespoons olive oil, divided
8 ounces hot turkey Italian sausage
1/2 cup chopped onion
1 pound cremini mushrooms, sliced
2 large garlic cloves, minced
1/4 teaspoon kosher salt, divided
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
2 1/2 cups fat-free, lower-sodium chicken broth
1 1/2 cups water
1 cup uncooked polenta
4 ounces 1/3-less-fat cream cheese
1 tablespoon butter

1
Heat a skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Remove sausage from casings. Add sausage to pan; saute 3 minutes or until browned, stirring to crumble. Remove sausage from pan.
2
Add 1 tablespoon oil to pan; swirl to coat. Add onion; saute 3 minutes, stirring occasionally. Add mushrooms; saute 4 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Stir in sausage, 1/8 teaspoon salt, and tomatoes; bring to a simmer. Reduce heat to medium; simmer gently for 15 minutes.
3
Bring broth and 1 1/2 cups water to a boil in a medium saucepan. Add polenta, stirring well. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. Stir in remaining 1/8 teaspoon salt, cheese, and butter. Serve with sausage mixture.
4
Wine match: Tempranillo At $99, who wouldn't jump for joy about the La Granja 360 Tempranillo (Carinena, Spain, 2008). Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta. --Alexander Spacher

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 8 ounces hot turkey Italian sausage, 1/2 cup chopped onion, 1 pound cremini mushrooms, sliced, and more.

Yes, Mushroom And Sausage Ragu With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Sausage Ragu With Polenta

How did you like this recipe?

Frequently Asked Questions