Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, diced; 4 c. tomatoes; 2 small cans tomato sauce; 1 c. grated cheese; 1 c. uncooked noodles; 1 small green pepper, diced; 1/2 c. stuffed olives, sliced; 1 small can whole kernel corn, drained; salt and pepper to taste

Eats Now Editorial Team · 1114 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with ground beef, onion, tomatoes, tomato sauce, grated cheese, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 medium onion, diced
4 c. tomatoes
2 small cans tomato sauce
1 c. grated cheese
1 c. uncooked noodles
1 small green pepper, diced
1/2 c. stuffed olives, sliced
1 small can whole kernel corn, drained
salt and pepper to taste

1
Heat oven to 350u00b0.
2
Saute meat and onions in a little shortening until light brown and crumbly.
3
Drain off the fat.
4
Add remaining ingredients and mix.
5
Place in casserole.
6
Bake 1 hour. Serves 8.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, diced, 4 c. tomatoes, 2 small cans tomato sauce, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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