Mushroom And Sage Risotto Recipe

Name: Mushroom And Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 12 oz button mushrooms, 7 oz quartered, remainder halved; 7 oz Arborio rice; 1/2 cup dry white wine; 2 None chicken or vegetable bouillon cubes, crushed; 3/4 cup fresh sage leaves, chiffonade; 1 1/2 tbsp butter, cubed; 1/3 cup Parmesan cheese, freshly grated; None None mixed greens, to serve

Servings: persons

2 tbsp vegetable or olive oil
1 None medium onion, finely chopped
2 cloves garlic, minced
12 oz button mushrooms, 7 oz quartered, remainder halved
7 oz Arborio rice
1/2 cup dry white wine
2 None chicken or vegetable bouillon cubes, crushed
3/4 cup fresh sage leaves, chiffonade
1 1/2 tbsp butter, cubed
1/3 cup Parmesan cheese, freshly grated
None None mixed greens, to serve

1
Preheat oven to 400u00b0F.
2
Heat 1 tbsp oil in a large Dutch oven over medium heat. Add onion, garlic and quartered mushrooms. Cook, stirring, for 5 mins, or until onion softens. Add rice and cook for 1 min. Add wine and bring to a boil. Add 3 1/2 cups cold water and crushed bouillon cubes. Cover and bake for 18-20 mins, or until liquid is almost absorbed.
3
Meanwhile, heat remaining oil in a medium frying pan over high heat. Add sage leaves and cook for 1 min, or until crisp. Drain on paper towels. Add remaining button mushrooms and cook, stirring, for 3-4 mins, or until tender. Set aside.
4
Remove risotto from oven. Add butter and Parmesan. Season. Top with sauteed mushrooms and sage leaves. Serve with mixed greens.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None medium onion, finely chopped, 2 cloves garlic, minced, 12 oz button mushrooms, 7 oz quartered, remainder halved, and more.

Yes, Mushroom And Sage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Sage Risotto

How did you like this recipe?

Frequently Asked Questions