How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Chicken Curry ?

You need 16 ingredients. The key ingredients include: 1T olive oil, 1/2 med onion, diced, 2 cloves garlic, finely diced, 1 t grated ginger root, and more.

Is Spicy Red Chicken Curry suitable as meat & poultry?

Yes, Spicy Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Red Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Chicken Curry Recipe

Name: Spicy Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1T olive oil; 1/2 med onion, diced; 2 cloves garlic, finely diced; 1 t grated ginger root; 1 small red pepper, sliced thin; 1 cup sliced grape or roma tomatoes; 1 t garam masala powder; 1 t fenugreek seeds; 1 t red curry powder; 1 t ground cardamom seed; 1 t tandoori masala seasoning; 1+ t cayenne pepper (adjust dep on spicy pref); 4 boneless chicken breasts; 1/2-3/4 can (8-10 oz coconut cream or milk - more if using milk than cream); 2 T fish sauce (more if not salty enough); cilantro

Try this homemade Spicy Red Chicken Curry recipe the whole family will love. Made with olive oil, onion, garlic and ginger root. Easy step-by-step instr…

This Spicy Red Chicken Curry relies on simple, everyday ingredients such as t olive oil, med onion, diced, garlic, finely diced and t grated ginger root. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Red Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions