Hickory Bbq Beef

1. 1

   1. Add meat to slow cooker. Top with Simmer sauce; cover. Cook on low 8-10 hrs. (or on high 6-8 hrs).

2. 2

   30 minutes before serving:

3. 3

   2. Transfer meat to cutting board. Let stand 10 min. Pull meat into shreds with 2 forks.

4. 4

   3. Use ladle to remove liquid from slow cooker; set aside.

5. 5

   4. Return meat to slow cooker; stir in Finishing Sauce. if desired, add some of the reserved liquid to reach desired consistency. Increase heat to high; cook, covered, 15 min. Serve in buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.