Mario Batali'S Ragu Bolognese Recipe

Name: Mario Batali'S Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T. olive oil; 2 T. unsalted butter; 1 medium onion, very finely chopped; 4 stalks celery, very finely chopped; 4 carrots, vey finely chopped; 5 cloves garlic, peeled and finely chopped; 3/4 pound ground veal; 3/4 pound ground pork; 3/4 pound ground beef; 1 6-ounce can tomato paste; 1 cup whole milk; 1 cup dry white wine; Salt; 1 pound spinach tagliatelli, cooked and drained; Parmigianno regianno

Servings: persons

2T. olive oil
2 T. unsalted butter
1 medium onion, very finely chopped
4 stalks celery, very finely chopped
4 carrots, vey finely chopped
5 cloves garlic, peeled and finely chopped
3/4 pound ground veal
3/4 pound ground pork
3/4 pound ground beef
1 6-ounce can tomato paste
1 cup whole milk
1 cup dry white wine
Salt
1 pound spinach tagliatelli, cooked and drained
Parmigianno regianno

1
Heat the oil and butter in a 6-8 qt heavy bottomed pot,set over medium heat, until hot. Add the onions, celery, carrots, garliccook until the vegetables are translucent but not browned, 5-10 minutes. Add the meats. Increase the heat to high, and brown the meat stirring frequently for 25 min. Reduce the heat to medium and continue to cook and stir for another 20 min. Stir in the tomato paste, and cook for another 30 min. Add the milk and cook for one hour. Add the wine, increase the heat to medium high, and bring to a boil. Cook until the wine has evaporated and the alcohol has cooked off about 5 min. Reduce the heat to medium and simmer for 1 1/2 to 2 hours, adding a splash of water if necessary to keep the sauce from drying out,
2
Season the ragu with salt. Remove it from the heat and let it cool. To serve with pasta add 2 cups of the raguto the tagliatelli and toss vriefly over high heat. Makes 4 servings. The rest of the sauce can be frozen up to 2 month.

1379

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2T. olive oil, 2 T. unsalted butter, 1 medium onion, very finely chopped, 4 stalks celery, very finely chopped, and more.

Yes, Mario Batali'S Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mario Batali'S Ragu Bolognese

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