How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Pepper Frittata?

You need 10 ingredients. The key ingredients include: 1 green bell pepper, chopped, 8 green onions, chopped, 12 lb mushroom, chopped, ¼ cup chicken stock, and more.

Is Mushroom and Pepper Frittata suitable as breakfast?

Yes, Mushroom and Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom and Pepper Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Pepper Frittata Recipe

Name: Mushroom and Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 8 green onions, chopped; 12 lb mushroom, chopped; ¼ cup chicken stock; 1 teaspoon thyme; 3 whole eggs; 2 egg whites; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon butter

Start your day right with this Mushroom and Pepper Frittata recipe. Made with green bell pepper, green onions, mushroom and chicken. Easy step-by-step i…

This Mushroom and Pepper Frittata relies on simple, everyday ingredients such as green bell pepper, chopped, green onions, chopped, mushroom, chopped and chicken stock. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom and Pepper Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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