How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Waffle-Fruit Cup?

You need 4 ingredients. The key ingredients include: 4 reduced-fat frozen waffles, 1 cup chopped strawberries, 1/2 cup canned crushed pineapple, drained, 1 cup vanilla nonfat frozen yogurt.

Is Layered Waffle-Fruit Cup suitable as breakfast?

Yes, Layered Waffle-Fruit Cup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Layered Waffle-Fruit Cup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Waffle-Fruit Cup Recipe

Name: Layered Waffle-Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 reduced-fat frozen waffles; 1 cup chopped strawberries; 1/2 cup canned crushed pineapple, drained; 1 cup vanilla nonfat frozen yogurt

Layered Waffle-Fruit Cup – a delicious recipe with frozen waffles, strawberries, pineapple, vanilla nonfat frozen yogurt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 reduced-fat frozen waffles
1 cup chopped strawberries
1/2 cup canned crushed pineapple, drained
1 cup vanilla nonfat frozen yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Breakfast

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Layered Waffle-Fruit Cup

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