How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Breakfast Couscous?

You need 8 ingredients. The key ingredients include: 3 cups 1% low-fat milk, 1 (2-inch) cinnamon stick, 1 cup uncooked whole-wheat couscous, 1/2 cup chopped dried apricots, and more.

Is Mediterranean Breakfast Couscous suitable as breakfast?

Yes, Mediterranean Breakfast Couscous falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mediterranean Breakfast Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Breakfast Couscous Recipe

Name: Mediterranean Breakfast Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1% low-fat milk; 1 (2-inch) cinnamon stick; 1 cup uncooked whole-wheat couscous; 1/2 cup chopped dried apricots; 1/4 cup dried currants; 6 teaspoons dark brown sugar, divided; 1/4 teaspoon salt; 4 teaspoons butter, melted and divided

Mediterranean Breakfast Couscous – a delicious recipe with milk, cinnamon stick, couscous, apricots, currants, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups 1% low-fat milk
1 (2-inch) cinnamon stick
1 cup uncooked whole-wheat couscous
1/2 cup chopped dried apricots
1/4 cup dried currants
6 teaspoons dark brown sugar, divided
1/4 teaspoon salt
4 teaspoons butter, melted and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Breakfast

Eats Now Editorial Team

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Mediterranean Breakfast Couscous

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