Mushroom And Oyster Soup For Lazy Gourmets Recipe

Name: Mushroom And Oyster Soup For Lazy Gourmets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g mushroom soup (best quality, 14 oz); 105 g smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans); 250 ml fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth); 5 tablespoons dry sherry; 1 -2 tablespoon parsley, very finely chopped; 1 -2 tablespoon spring onion, very finely chopped (green and white parts); 1/2 teaspoon flaked sea salt (you'll probably need more, to taste); 7 drops Tabasco sauce (or more to taste, or use any hot sauce); 1 tablespoon lemon juice, fresh (this is to taste ( I used a good squirt); coarse black pepper

Servings: persons

400 g mushroom soup (best quality, 14 oz)
105 g smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans)
250 ml fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth)
5 tablespoons dry sherry
1 -2 tablespoon parsley, very finely chopped
1 -2 tablespoon spring onion, very finely chopped (green and white parts)
1/2 teaspoon flaked sea salt (you'll probably need more, to taste)
7 drops Tabasco sauce (or more to taste, or use any hot sauce)
1 tablespoon lemon juice, fresh (this is to taste ( I used a good squirt)
coarse black pepper

1
In a bowl, add all the ingredients except the pepper. About the smoked oysters: lift them from the tin with a fork when adding, and by all means use some of the canning oil too, as it adds to the flavour. If your oysters are quite large you can halve them.
2
Whisk to mix.
3
Please taste -- the soup is mild and rich, and you might want to add more lemon juice. i didn't measure, just squeezed a good squirt from half a lemon into the soup.
4
At this stage the soup can be covered and kept in the fridge overnight, which will be better for flavour.
5
To serve, heat VERY gently, or heat in a bowl in a warming oven. Do NOT boil.
6
Serve as starter portions in small ramekins, with fresh rye bread (or other) alongside.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g mushroom soup (best quality, 14 oz), 105 g smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), 250 ml fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), 5 tablespoons dry sherry, and more.

Yes, Mushroom And Oyster Soup For Lazy Gourmets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Oyster Soup For Lazy Gourmets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions