Mushroom And Onion Quiche

Name: Mushroom And Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Swiss cheese, grated; 1/2 c. powdered milk; pepper to taste; 3 eggs, beaten; 1 Tbsp. vegetable oil; 1 lb. fresh mushrooms, sliced; 1 unbaked 9 or 10-inch pie shell (preferably whole wheat); 1/4 c. whole wheat flour; 1/2 tsp. salt; 1 c. milk, scalded; 3 Tbsp. margarine; 2 c. chopped onion; 1 tsp. lemon juice; 2 Tbsp. dry white wine

Eats Now Editorial Team · 548 kcal · Breakfast

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Mushroom And Onion Quiche – a delicious recipe with Swiss cheese, powdered milk, pepper, eggs, vegetable oil, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. Swiss cheese, grated
1/2 c. powdered milk
pepper to taste
3 eggs, beaten
1 Tbsp. vegetable oil
1 lb. fresh mushrooms, sliced
1 unbaked 9 or 10-inch pie shell (preferably whole wheat)
1/4 c. whole wheat flour
1/2 tsp. salt
1 c. milk, scalded
3 Tbsp. margarine
2 c. chopped onion
1 tsp. lemon juice
2 Tbsp. dry white wine

1
Preheat oven to 325u00b0.
2
Saute onion and mushrooms in margarine. Add lemon juice and wine.
3
In a separate bowl, combine cheese, flour, dry milk, salt and pepper.
4
Cool milk; add to cheese mixture and add eggs.
5
Stir in onion mixture.
6
Pour into pie shell.
7
Bake 40 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. Swiss cheese, grated, 1/2 c. powdered milk, pepper to taste, 3 eggs, beaten, and more.

Yes, Mushroom And Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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