Blue Mushroom Omelet Recipe

Name: Blue Mushroom Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tablespoon whole milk; 4 pinches ground black pepper; 2 pinches garlic salt, or to taste; 2 teaspoons olive oil; 4 cremini mushrooms, sliced; 2 tablespoons chopped red onion; 1 cup baby spinach, coarsely chopped; 1/2 ounce crumbled Stilton cheese; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

4 eggs
1 tablespoon whole milk
4 pinches ground black pepper
2 pinches garlic salt, or to taste
2 teaspoons olive oil
4 cremini mushrooms, sliced
2 tablespoons chopped red onion
1 cup baby spinach, coarsely chopped
1/2 ounce crumbled Stilton cheese
1/2 cup shredded part-skim mozzarella cheese

1
Lightly whisk the eggs with the milk in a bowl to break the yolks and integrate the milk; season with 4 pinches black pepper and 2 pinches garlic salt.
2
Heat olive oil in a non-stick skillet over medium heat; cook and stir mushrooms and onion in hot oil until the onion softens, about 5 minutes.
3
Spread the mushrooms and onion into the bottom of the skillet so it forms an even layer.
4
Sprinkle spinach evenly across the top of the mushroom and onion layer.
5
Pour egg mixture over the vegetables.
6
Cook until the top of the egg is set, 3 to 5 minutes.
7
Sprinkle Stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in half around the filling to make a half-moon.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 tablespoon whole milk, 4 pinches ground black pepper, 2 pinches garlic salt, or to taste, and more.

Yes, Blue Mushroom Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Mushroom Omelet

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