Blue Mushroom Omelet Recipe

Name: Blue Mushroom Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tablespoon whole milk; 4 pinches ground black pepper; 2 pinches garlic salt, or to taste; 2 teaspoons olive oil; 4 cremini mushrooms, sliced; 2 tablespoons chopped red onion; 1 cup baby spinach, coarsely chopped; 1/2 ounce crumbled Stilton cheese; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

1
Lightly whisk the eggs with the milk in a bowl to break the yolks and integrate the milk; season with 4 pinches black pepper and 2 pinches garlic salt.
2
Heat olive oil in a non-stick skillet over medium heat; cook and stir mushrooms and onion in hot oil until the onion softens, about 5 minutes.
3
Spread the mushrooms and onion into the bottom of the skillet so it forms an even layer.
4
Sprinkle spinach evenly across the top of the mushroom and onion layer.
5
Pour egg mixture over the vegetables.
6
Cook until the top of the egg is set, 3 to 5 minutes.
7
Sprinkle Stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in half around the filling to make a half-moon.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 tablespoon whole milk, 4 pinches ground black pepper, 2 pinches garlic salt, or to taste, and more.

Yes, Blue Mushroom Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Mushroom Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions