Ham And Egg Frittata Recipe

Name: Ham And Egg Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tablespoons milk; 2 tablespoons butter; 2 potatoes, cubed; 1/2 cup cubed fully cooked ham; 1/4 cup chopped onion; 1 1/2 teaspoons minced garlic; 1/4 cup water, or as needed (optional); salt and ground black pepper to taste; 1/4 cup shredded Cheddar cheese

Servings: persons

3 eggs
3 tablespoons milk
2 tablespoons butter
2 potatoes, cubed
1/2 cup cubed fully cooked ham
1/4 cup chopped onion
1 1/2 teaspoons minced garlic
1/4 cup water, or as needed (optional)
salt and ground black pepper to taste
1/4 cup shredded Cheddar cheese

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
2
Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
3
Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
4
Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3 tablespoons milk, 2 tablespoons butter, 2 potatoes, cubed, and more.

Yes, Ham And Egg Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Frittata

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