Bacon-Topped Savory Waffles With Onion Sauce Recipe

Name: Bacon-Topped Savory Waffles With Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup grated Parmesan cheese; 3 tablespoons dried parsley; 1 tablespoon dried rosemary; 2 tablespoons dried sweet basil; 1 tablespoon white sugar; 1 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 3/4 teaspoons salt; 1 1/3 cups milk; 2 large eggs; 3 tablespoons butter, melted; 2 tablespoons Dijon mustard; 3/4 cup sour cream; 2 teaspoons white sugar; 1 tablespoon minced onion

Servings: persons

8 slices bacon
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup grated Parmesan cheese
3 tablespoons dried parsley
1 tablespoon dried rosemary
2 tablespoons dried sweet basil
1 tablespoon white sugar
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 teaspoons salt
1 1/3 cups milk
2 large eggs
3 tablespoons butter, melted
2 tablespoons Dijon mustard
3/4 cup sour cream
2 teaspoons white sugar
1 tablespoon minced onion

1
Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
2
Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
3
Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
4
Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
5
Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 slices bacon, 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1/4 cup grated Parmesan cheese, and more.

Yes, Bacon-Topped Savory Waffles With Onion Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Savory Waffles With Onion Sauce

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