Mushroom and Garlic Savoury Cheesecake

1. 1

   Preheat oven to 325 degrees F. Place a large pan of hot water on bottom shelf of oven.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium heat.

3. 3

   Add mushrooms and garlic.

4. 4

   Cook and stir 5 min.

5. 5

   or until softened; drain.

6. 6

   Beat cream cheese, sour cream and cayenne pepper in large bowl with electric mixer on medium speed until well blended.

7. 7

   Add eggs, one at a time, mixing on low speed after each addition just until blended.

8. 8

   Stir in mushroom mixture and rosemary until blended.

9. 9

   Pour into greased 9-inch springform pan.

10. 10

    Bake 30 to 35 min.

11. 11

    or until centre is almost set.

12. 12

    Cool completely.

13. 13

    Refrigerate at least 4 hours or overnight.

14. 14

    Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.