Larry's Chocolate Zucchini Cake (Soy) Recipe

Name: Larry's Chocolate Zucchini Cake (Soy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ¾ cups sugar; ½ cup oil; ½ teaspoon cinnamon; 2 cups grated zucchini (peeled and seeded); ½ teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; ½ cup soymilk; ½ teaspoon lemon juice; 2 ½ cups flour; 4 tablespoons cocoa; 1 teaspoon baking powder; ½ teaspoon clove; 1 cup dark chocolate chips; ½ cup chopped almonds

Servings: persons

½ cup butter
1 ¾ cups sugar
½ cup oil
½ teaspoon cinnamon
2 cups grated zucchini (peeled and seeded)
½ teaspoon salt
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
½ cup soymilk
½ teaspoon lemon juice
2 ½ cups flour
4 tablespoons cocoa
1 teaspoon baking powder
½ teaspoon clove
1 cup dark chocolate chips
½ cup chopped almonds

1
Preheat oven to 325F.
2
Mix first 7 (butter through baking soda) ingredients together.
3
Add eggs, vanilla, soy milk, and lemon juice then mix.
4
Add flour, cocoa, baking powder, cloves and 1/4 cup of dark chocolate chips and mix.
5
Grease and flour a 9x13 pan.
6
Pour mix into pan.
7
Sprinkle remainder of dark chocolate chips and nuts on top before baking.
8
Bake for 40-50 minutes.

1567

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup butter, 1 ¾ cups sugar, ½ cup oil, ½ teaspoon cinnamon, and more.

Yes, Larry's Chocolate Zucchini Cake (Soy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Larry's Chocolate Zucchini Cake (Soy)

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