Rhubarb Crumble With Elder Flower

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Trim the stalk ends and slice the rhubarb in one-inch pieces.

3. 3

   Rinse them under cold running water and drain.

4. 4

   Put the rhubarb pieces in an 8-inch to 10-inch glass or ceramic pie pan and sprinkle them with the sugar and the elder flower concentrate.

5. 5

   Cut the butter into chunks and put them in a mixing bowl.

6. 6

   Add the flour and the salt and work the butter into the flour as though you were making pastry.

7. 7

   Sprinkle the mixture over the top of the rhubarb.

8. 8

   Bake for 40 minutes or until the top is lightly brown.

9. 9

   Allow to cook five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.