Mushroom and Cured Ham Marinated in Balsamic Vinega

Name: Mushroom and Cured Ham Marinated in Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack King oyster mushrooms; 1/2 pack Shimeji mushrooms; 1/2 pack Enoki mushrooms; 4 to 5 slices Cured ham; 1 clove Garlic; 2 tbsp Balsamic vinegar; 1 tsp Grain mustard; 3 tbsp Olive oil; 1/2 tsp Honey; 1 Salt and pepper

Servings: persons

1
Slice the garlic very finely.
2
Remove the root ends of the mushrooms, and shred into bite-sized pieces.
3
Combine the ingredients marked until evenly combined for the marinade.
4
Slowly saute the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and saute on medium.
5
Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more).
6
Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
7
Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
8
Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack King oyster mushrooms, 1/2 pack Shimeji mushrooms, 1/2 pack Enoki mushrooms, 4 to 5 slices Cured ham, and more.

Yes, Mushroom and Cured Ham Marinated in Balsamic Vinegar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom and Cured Ham Marinated in Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions