Mushroom And Chicken Grilled Quesadillas Recipe

Name: Mushroom And Chicken Grilled Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/3 cup butter; 2 -3 teaspoons chili powder; 1 tablespoon minced garlic (or to taste); 1 teaspoon dried oregano; 10 ounces white button mushrooms, sliced; 2 cups cooked chicken, finely chopped; 1/2 cup onion, finely chopped; 1/4 cup fresh cilantro (or to taste); 3 cups cheddar cheese (can use Monterey Jack); 16 corn tortillas (5 or 6-inch size); olive oil; salt and black pepper; salsa (optional)

Servings: persons

1/4 - 1/3 cup butter
2 -3 teaspoons chili powder
1 tablespoon minced garlic (or to taste)
1 teaspoon dried oregano
10 ounces white button mushrooms, sliced
2 cups cooked chicken, finely chopped
1/2 cup onion, finely chopped
1/4 cup fresh cilantro (or to taste)
3 cups cheddar cheese (can use Monterey Jack)
16 corn tortillas (5 or 6-inch size)
olive oil
salt and black pepper
salsa (optional)

1
Make this up to 8 hours ahead if desired: melt butter in a skillet over medium heat.
2
Add in chili powder, garlic and oregano; saute for about 1 minute.
3
Add in sliced mushrooms and saute for about 10-12 minutes; remove from heat.
4
Add in chicken, onion and cilantro; mix to combine and season with salt and pepper to taste; cool for about 20 minutes.
5
Add/mix in the shredded cheese.
6
Heat the grill to medium heat.
7
Light brush one side of only 8 tortillas.
8
Place them (oil-side down) on a large baking sheet.
9
Divide the chicken mixture evenly between the 8 tortillas, spreading the mixture evenly on the tortillas.
10
Top each tortilla with one tortilla (you should have 8 tortillas) press down with hands and then brush the top tortilla with oil.
11
Grill quesadillas until heated through and golden brown (about 3 minutes per side.
12
Cut into wedges and serve with salsa.
13
Delicious.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 - 1/3 cup butter, 2 -3 teaspoons chili powder, 1 tablespoon minced garlic (or to taste), 1 teaspoon dried oregano, and more.

Yes, Mushroom And Chicken Grilled Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Chicken Grilled Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions