How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Bean Jumble?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 crushed garlic cloves, 1 red chili pepper, deseeded and chopped, 200 g sliced mushrooms, and more.

Is Mushroom and Bean Jumble suitable as soups & stews?

Yes, Mushroom and Bean Jumble falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Bean Jumble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Bean Jumble Recipe

Name: Mushroom and Bean Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 crushed garlic cloves; 1 red chili pepper, deseeded and chopped; 200 g sliced mushrooms; 400 g cooked butter beans; 75 ml white wine or 75 ml grape juice; 1 tablespoon chopped parsley

Mushroom and Bean Jumble – a delicious recipe with olive oil, garlic, red chili pepper, mushrooms, butter beans, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
2 crushed garlic cloves
1 red chili pepper, deseeded and chopped
200 g sliced mushrooms
400 g cooked butter beans
75 ml white wine or 75 ml grape juice
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom and Bean Jumble

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