Greek Stewed Pork And Greens In Lemon Sauce Fricassee Recipe

Name: Greek Stewed Pork And Greens In Lemon Sauce Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut in large chunks; 1/2 cup olive oil; 4 onions, chopped; 3 -4 sliced green onions (only white part); 1 leek, sliced (only white); 1/2 cup dill, chopped; 2 lbs chard leaves, roughly chopped; 2 lemons, juice of; 2 bay leaves; 3 -4 allspice berries; salt, to taste; pepper, to taste

Servings: persons

2 lbs pork shoulder, cut in large chunks
1/2 cup olive oil
4 onions, chopped
3 -4 sliced green onions (only white part)
1 leek, sliced (only white)
1/2 cup dill, chopped
2 lbs chard leaves, roughly chopped
2 lemons, juice of
2 bay leaves
3 -4 allspice berries
salt, to taste
pepper, to taste

1
Heat (medium to high) a heavy pan with 2 teaspoons olive oil. Add the bay leaves, allspice and some pepper and brown the meat on both sides, about 2-3 minutes each side. Do not cook the meat completely. You can do this in batches so as to not crowd the meat.
2
In a pot, heat the rest of the olive oil and saute the onion, the spring onion and the leek until soft. Add the dill and saute 1-2 minutes more.
3
Once the meat is browned, place in the pot with the onion mixture and more pepper and salt. Add warm water enough to barely cover the meat. Cover the pot and simmer for about 1 hour, until meat is soft and tender.
4
Open the pot and add chard and the lemon juice. Mix a bit with a large spoon. Continue to simmer for about 20 minutes, until chard has wilted. Mix occasionally so that all greens are wilted.
5
Serve with bread.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder, cut in large chunks, 1/2 cup olive oil, 4 onions, chopped, 3 -4 sliced green onions (only white part), and more.

Yes, Greek Stewed Pork And Greens In Lemon Sauce Fricassee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stewed Pork And Greens In Lemon Sauce Fricassee

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