Savory Country-Style Spareribs

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Place spare ribs in a large bowl or gallon size zip-lock bag.

3. 3

   Add olive oil and zesty Italian dressing packets.

4. 4

   Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).

5. 5

   Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).

6. 6

   While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.

7. 7

   Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.

8. 8

   Pour sauce over ribs, covering evenly.

9. 9

   Bake for 1 hour, until ribs are cooked through.

10. 10

    Baste occasionally, if desired.

11. 11

    NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.

* Per serving · 4 servings · Values may vary.