Savory Country-Style Spareribs Recipe

Name: Savory Country-Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs country-style spareribs; 1 tablespoon olive oil; 2 (5/8 ounce) packets Italian salad dressing mix (I use Good Season's Zesty Italian); 1 cup brown sugar, firmly packed; 1 cup apple cider vinegar; 3/4 cup catsup; 2 tablespoons honey; 1 (12 ounce) jar chili sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1/2 teaspoon dry mustard; 1 minced garlic clove; 1 tablespoon frank's hot sauce (more or less to taste)

Servings: persons

4 -5 lbs country-style spareribs
1 tablespoon olive oil
2 (5/8 ounce) packets Italian salad dressing mix (I use Good Season's Zesty Italian)
1 cup brown sugar, firmly packed
1 cup apple cider vinegar
3/4 cup catsup
2 tablespoons honey
1 (12 ounce) jar chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1 minced garlic clove
1 tablespoon frank's hot sauce (more or less to taste)

1
Preheat oven to 325u00b0F.
2
Place spare ribs in a large bowl or gallon size zip-lock bag.
3
Add olive oil and zesty Italian dressing packets.
4
Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
5
Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
6
While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
7
Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
8
Pour sauce over ribs, covering evenly.
9
Bake for 1 hour, until ribs are cooked through.
10
Baste occasionally, if desired.
11
NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 lbs country-style spareribs, 1 tablespoon olive oil, 2 (5/8 ounce) packets Italian salad dressing mix (I use Good Season's Zesty Italian), 1 cup brown sugar, firmly packed, and more.

Yes, Savory Country-Style Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Country-Style Spareribs

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