Curried Lamb Stew Recipe

Name: Curried Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs lamb stew meat, cut in 1 1/2 inch cubes; 1/4 cup butter; 2 medium potatoes (1-1/2 inch cubes); 2 medium carrots, sliced; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup peeled chopped apple; 1 (16 ounce) can tomatoes, cut up; 4 cups water; 2 tablespoons curry powder; 1 teaspoon instant chicken bouillon; 1/2 teaspoon cinnamon; 6 whole cloves

Servings: persons

1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lamb stew meat, cut in 1 1/2 inch cubes
1/4 cup butter
2 medium potatoes (1-1/2 inch cubes)
2 medium carrots, sliced
1 cup chopped onion
1 cup chopped green pepper
1 cup peeled chopped apple
1 (16 ounce) can tomatoes, cut up
4 cups water
2 tablespoons curry powder
1 teaspoon instant chicken bouillon
1/2 teaspoon cinnamon
6 whole cloves

1
Mix flour, salt and pepper in bag; add lamb and shake to coat.
2
In Dutch oven, melt butter.
3
Add lamb and any flour left in the bag.
4
Brown over med heat.
5
Add potatoes, carrots, onion, green pepper, apple, tomatoes and water.
6
Heat to boiling.
7
Add curry powder, boullion, cinnamon and cloves.
8
Reduce heat; cover and simmer for 1-1/2 hours, until vegetables and meat are tender.
9
Remove cloves.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 lbs lamb stew meat, cut in 1 1/2 inch cubes, and more.

Yes, Curried Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Stew

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