Mushroom And Barley Soup

Name: Mushroom And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1/2 c. baby lima beans; 2/3 c. green split peas; 2/3 c. barley; 1 lb. flanken; salt and pepper to taste; 1/4 c. yellow split peas; 3 onions; 4 carrots; 4 stalks celery; 8 oz. can mushrooms with liquid

Eats Now Editorial Team · 182 kcal · Soups & Stews

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Mushroom And Barley Soup – a delicious recipe with water, baby lima beans, green split peas, barley, flanken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. water
1/2 c. baby lima beans
2/3 c. green split peas
2/3 c. barley
1 lb. flanken
salt and pepper to taste
1/4 c. yellow split peas
3 onions
4 carrots
4 stalks celery
8 oz. can mushrooms with liquid

1
Combine all ingredients in pot.
2
Cook slowly 3 or 4 hours or until thick.
3
If soup should thicken too much while standing, add water.
4
Stir frequently.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. water, 1/2 c. baby lima beans, 2/3 c. green split peas, 2/3 c. barley, and more.

Yes, Mushroom And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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