Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs lean ground beef; 1 green pepper; 1 red pepper; 1 large onion; 1 -2 garlic clove, to taste; 3 -6 hot chili peppers; ¼ teaspoon cayenne; 5 teaspoons ground cumin; 3 teaspoons paprika; 1 teaspoon garlic salt; 1 teaspoon celery salt; 1 teaspoon oregano; 2 (14 ounce) cans chopped tomatoes; 3 tablespoons tomato puree; 2 (14 ounce) cans red kidney beans; salt; beef stock cube

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with lean ground beef, green pepper, red pepper, onion, garlic, hot chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
1 green pepper
1 red pepper
1 large onion
1 -2 garlic clove, to taste
3 -6 hot chili peppers
¼ teaspoon cayenne
5 teaspoons ground cumin
3 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon oregano
2 (14 ounce) cans chopped tomatoes
3 tablespoons tomato puree
2 (14 ounce) cans red kidney beans
salt
beef stock cube

1
chop and fry onions 'til soft.
2
add mince and brown.
3
chop and add peppers, garlic, spices, and chilies; fry for 1 minute.
4
add tomatoes, paste, stock cube and possibly a little water if too dry.
5
simmer until meat cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 green pepper, 1 red pepper, 1 large onion, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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