How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb with Beans, Onions and Potatoes?

You need 11 ingredients. The key ingredients include: 12 lb dried split peas or 12 lb navy beans, soaked overnight,cooked until tender and drained, 2 tablespoons butter, 7 medium onions, thinly sliced, 4 large potatoes, thinly sliced, and more.

Is Lamb with Beans, Onions and Potatoes suitable as soups & stews?

Yes, Lamb with Beans, Onions and Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb with Beans, Onions and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb with Beans, Onions and Potatoes Recipe

Name: Lamb with Beans, Onions and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb dried split peas or 12 lb navy beans, soaked overnight,cooked until tender and drained; 2 tablespoons butter; 7 medium onions, thinly sliced; 4 large potatoes, thinly sliced; 1 tablespoon salt; ¾ cup hot strong beef broth, with; 1 tablespoon tomato paste, stirred in; 1 bay leaf; ½ teaspoon dried rosemary, crumbled; 2 cloves garlic, crushed; 1 lamb shoulder or 1 leg of lamb (approx 3 lbs)

Try this homemade Lamb with Beans, Onions and Potatoes recipe the whole family will love. Made with peas, butter, onions and potatoes. Easy step-by-step…

This Lamb with Beans, Onions and Potatoes relies on simple, everyday ingredients such as butter, medium onions, thinly sliced, salt and hot strong beef broth, with. It comes together quickly and makes 4 servings, at about 1991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1991

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb with Beans, Onions and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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