How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb with Beans, Onions and Potatoes?

You need 11 ingredients. The key ingredients include: 12 lb dried split peas or 12 lb navy beans, soaked overnight,cooked until tender and drained, 2 tablespoons butter, 7 medium onions, thinly sliced, 4 large potatoes, thinly sliced, and more.

Is Lamb with Beans, Onions and Potatoes suitable as soups & stews?

Yes, Lamb with Beans, Onions and Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb with Beans, Onions and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb with Beans, Onions and Potatoes Recipe

Name: Lamb with Beans, Onions and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb dried split peas or 12 lb navy beans, soaked overnight,cooked until tender and drained; 2 tablespoons butter; 7 medium onions, thinly sliced; 4 large potatoes, thinly sliced; 1 tablespoon salt; ¾ cup hot strong beef broth, with; 1 tablespoon tomato paste, stirred in; 1 bay leaf; ½ teaspoon dried rosemary, crumbled; 2 cloves garlic, crushed; 1 lamb shoulder or 1 leg of lamb (approx 3 lbs)

Lamb with Beans, Onions and Potatoes

Eats Now Editorial Team · 1991 kcal · Soups & Stews

Lamb with Beans, Onions and Potatoes – a delicious recipe with peas, butter, onions, potatoes, salt, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb with Beans, Onions and Potatoes

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