Potato-filled Green Chilies Recipe

Name: Potato-filled Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gram Flour; Water (as Needed); 2 whole Potatoes; 1 teaspoon Salt, Or To Taste, Plus Extra For The Flour; 1/2 teaspoons Cumin Seeds; 1/2 teaspoons Red Chili, Plus Extra For The Flour; 1/2 teaspoons Turmeric, Plus Extra For The Flour; 3 Tablespoons Lemon Juice; 7 whole Green Chili Or Poblano Pepper; Oil, For Frying

Servings: persons

1 cup Gram Flour
Water (as Needed)
2 whole Potatoes
1 teaspoon Salt, Or To Taste, Plus Extra For The Flour
1/2 teaspoons Cumin Seeds
1/2 teaspoons Red Chili, Plus Extra For The Flour
1/2 teaspoons Turmeric, Plus Extra For The Flour
3 Tablespoons Lemon Juice
7 whole Green Chili Or Poblano Pepper
Oil, For Frying

1
1.
2
Take the gram flour, add in a pinch each of salt, red chili and turmeric.
3
Pour some water to form a thick paste-like consistency.
4
Set aside.
5
2.
6
Boil and mash the potatoes.
7
3.
8
Add all the spices and lemon juice to the mashed potatoes.
9
4.
10
Wash the chilies and slit them open carefully so as to not break them.
11
Clean out the seeds.
12
5.
13
Fill the green chilies with the potato filling.
14
6.
15
Coat each of the green chilies with the gram flour mixture so that they are completely covered.
16
7.
17
Heat some oil in a wok to deep fry the chilies.
18
8.
19
Fry till cooked and golden brown.
20
9.
21
Enjoy with whatever kind of chatni (chutney) you prefer.
22
I served them with a yogurt-tamarind dip and some minty chatni.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Gram Flour, Water (as Needed), 2 whole Potatoes, 1 teaspoon Salt, Or To Taste, Plus Extra For The Flour, and more.

Yes, Potato-filled Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-filled Green Chilies

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