Mushroom And Bacon-Stuffed Trout Recipe

Name: Mushroom And Bacon-Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) slices white bread; Cooking spray; 3/4 cup chopped green onions (about 2 bunches); 3/4 cup chopped onion; 1 cup chopped cremini mushrooms (about 4 ounces); 2 teaspoons chopped fresh thyme; 4 center-cut bacon slices, cooked and crumbled; 8 (8-ounce) dressed whole rainbow trout; 2 tablespoons fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Lemon wedges and fresh thyme sprigs (optional)

Servings: persons

2 (1-ounce) slices white bread
Cooking spray
3/4 cup chopped green onions (about 2 bunches)
3/4 cup chopped onion
1 cup chopped cremini mushrooms (about 4 ounces)
2 teaspoons chopped fresh thyme
4 center-cut bacon slices, cooked and crumbled
8 (8-ounce) dressed whole rainbow trout
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lemon wedges and fresh thyme sprigs (optional)

1
Preheat oven to 350u00b0.
2
Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 350u00b0 for 5 minutes or until golden.
3
Increase oven temperature to 400u00b0.
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add green onions and onion to pan; saute 5 minutes. Add mushrooms to pan; saute 3 minutes or until mushrooms soften and most of liquid evaporates. Add chopped thyme; cook 30 seconds. Remove from heat. Combine mushroom mixture, breadcrumbs, and bacon in a bowl.
5
Open trout flat as you would a book. Drizzle trout evenly with juice; sprinkle evenly with salt and pepper. Spoon about 1/4 cup mushroom mixture onto bottom half of each fish; fold over to cover with top half of fish. Arrange fish on a foil-lined broiler pan. Bake at 400u00b0 for 15 minutes or until fish flakes easily with a fork or until desired degree or doneness. Garnish with lemon wedges and thyme sprigs, if desired. Serve immediately.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1-ounce) slices white bread, Cooking spray, 3/4 cup chopped green onions (about 2 bunches), 3/4 cup chopped onion, and more.

Yes, Mushroom And Bacon-Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Bacon-Stuffed Trout

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