How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Grilled Salmon With Mango Salsa?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets (about 1 inch thick), 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh mint, 1 teaspoon hot pepper oil (such as Crisco Savory Seasonings), and more.

Is Herb-Grilled Salmon With Mango Salsa suitable as seafood?

Yes, Herb-Grilled Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Grilled Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb-Grilled Salmon With Mango Salsa Recipe

Name: Herb-Grilled Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets (about 1 inch thick); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1 teaspoon hot pepper oil (such as Crisco Savory Seasonings); 1/2 teaspoon salt; 1/4 teaspoon pepper; Cooking spray; 4 cups hot cooked rice

Herb-Grilled Salmon With Mango Salsa – a delicious recipe with salmon, fresh cilantro, fresh mint, hot pepper oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) salmon fillets (about 1 inch thick)
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 teaspoon hot pepper oil (such as Crisco Savory Seasonings)
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking spray
4 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Grilled Salmon With Mango Salsa

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