How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp With Garlic And Chile Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup fat-free, lower-sodium chicken broth, 2 teaspoons cornstarch, 1 teaspoon sugar, 2 teaspoons Shaoxing (Chinese rice wine) or dry sherry, and more.

Is Stir-Fried Shrimp With Garlic And Chile Sauce suitable as seafood?

Yes, Stir-Fried Shrimp With Garlic And Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp With Garlic And Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Garlic And Chile Sauce Recipe

Name: Stir-Fried Shrimp With Garlic And Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, lower-sodium chicken broth; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 teaspoons Shaoxing (Chinese rice wine) or dry sherry; 2 teaspoons lower-sodium soy sauce; 1/4 teaspoon white pepper; 1 tablespoon canola oil; 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons minced garlic; 1 1/2 teaspoons minced peeled fresh ginger; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup (1-inch) slices green onions; 1/2 teaspoon dark sesame oil; Cilantro sprigs (optional)

Stir-Fried Shrimp With Garlic And Chile Sauce

Eats Now Editorial Team · 305 kcal · Seafood

Stir-Fried Shrimp With Garlic And Chile Sauce – a delicious recipe with chicken broth, cornstarch, sugar, sherry, lower, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Shrimp With Garlic And Chile Sauce

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