How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp With Garlic And Chile Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup fat-free, lower-sodium chicken broth, 2 teaspoons cornstarch, 1 teaspoon sugar, 2 teaspoons Shaoxing (Chinese rice wine) or dry sherry, and more.

Is Stir-Fried Shrimp With Garlic And Chile Sauce suitable as seafood?

Yes, Stir-Fried Shrimp With Garlic And Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp With Garlic And Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Garlic And Chile Sauce

Name: Stir-Fried Shrimp With Garlic And Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, lower-sodium chicken broth; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 teaspoons Shaoxing (Chinese rice wine) or dry sherry; 2 teaspoons lower-sodium soy sauce; 1/4 teaspoon white pepper; 1 tablespoon canola oil; 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons minced garlic; 1 1/2 teaspoons minced peeled fresh ginger; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup (1-inch) slices green onions; 1/2 teaspoon dark sesame oil; Cilantro sprigs (optional)

Try this homemade Stir-Fried Shrimp With Garlic And Chile Sauce recipe the whole family will love. Made with chicken broth, cornstarch, sugar and sherry…

This Stir-Fried Shrimp With Garlic And Chile Sauce relies on simple, everyday ingredients such as cornstarch, sugar, lower-sodium soy sauce and white pepper. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Shrimp With Garlic And Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions